24 June 2011
23 June 2011
Trattoria Popolare opened in Oslo's hip Grünerlokka neighbourhood in March 2011 and, as its name suggests, Italian food is the order of the day here. This is the latest project from Oslo restaurateur Nevzat Arikan, whose other ventures include Olympen, Arakataka, and Ylajali. I've eaten at all three of Arikan's other restaurants and, although very different from each other, all impressed me immensely, so I was more than excited to try out his latest offering.
20 June 2011
I'm a relative newcomer to the delights of bubble tea, having only first tasted it last year. However, I love the stuff and I've certainly been making up for lost time. Bubble tea originated in Taiwan in the 1980's and is essentially tea that contains large tapioca pearls. The sweet tea is served with a wide straw that allows you to suck up the moreish gelatinous pearls – a sort of drink/snack hybrid. Typically bubble tea is served cold, but you can also have it hot too.
15 June 2011
Since moving to Norway, one of the quintessentially British things I've missed most is a proper fry-up. The full English breakfast done well is truly a thing a beauty on the plate; fried eggs quivering, sausages steaming, bacon glistening ... arteries hardening. It's certainly (and literally) not for the faint-hearted but, oh my, what a way to start the day! And it is a singular treat that I save only for those occasions when I am back in dear old Blighty.
6 June 2011
I’ve always loved going to Ottolenghi. When I lived in
Spuntino is the third act in restaurateurs Russell Norman and Richard Beatty's burgeoning London restaurant empire. Their first two restaurants, Polpo and Polpetto, met with almost universal acclaim. Indeed, I had a wonderful lunch at Polpetto a few months back and loved the intimate and quirkily styled setting, as well as the wonderful small plates of homely Italian food. Norman and Beatty clearly understood they were onto a good thing, and Spuntino is created from a similar mould.
1 June 2011
Spring is definitely in the air here in Oslo; the flowers are blossoming, the days are longer, and everyone seems to have a smile on their faces. But it wasn’t just the weather that was giving me cause to be happy. We recently had some dear friends visiting from London, and when I was tasked with picking a restaurant for us to eat at I instantly knew exactly where we would go. That place would be Maaemo, a new Oslo restaurant that is reinventing the concept of Norwegian cuisine.