Maaemo, Oslo – Restaurant Review (Jan '13)

Regular readers of my blog (hello, Mum) will know that I am more than somewhat enamoured by this utterly captivating restaurant. Indeed, Maaemo has been the location for some of the greatest meals of my life, and since it opened just over two years ago its food has unequivocally topped my annual list of the 10 Best Restaurant Dishes.

Inn i Granskauen — An Evening in the Norwegian Forest

The instructions in the email were intriguingly vague. "Take the subway at 18:06 from Oslo Central Station all the way to Voksenkollen" – some twenty stops and 500 vertical metres away, and roughly where the compact urban-ness of Oslo gives way to the vast expanse of wooded hills that is Oslomarka.

Oslomarka is the Norwegian capital's playground. It's here where impressively fit Osloites come to walk, cycle and ski and generally rekindle their bond with nature, a bond that seems to be so deeply ingrained in the Norwegian DNA. But tonight the 30 people huddled in the train carriage are in for a different sort of experience. We're here for a very special culinary adventure indeed.

...read the full article on Food Studio's website here.

2012: My Ten Dishes of the Year

Another year draws to a close and yet again I'm left wondering where all the time has gone (probably spent in restaurants judging by this post I'm sure you're thinking). Anyway, I thought I'd continue my tradition of looking back at the most memorable restaurant dishes I had over the year. I've been really lucky enough to have indulged in some epic meals this year, the highlights of which have undoubtedly been experiencing the truly magical Fäviken for the first time, a return to Noma and The Ledbury, and of course Oslo's sublime Maaemo.

So, in reverse order here is a list of the ten best things I ate in a restaurant in 2012:

Fäviken Magasinet, Järpen – Restaurant Review

It's not often you find a restaurant that truly stuns you with its brilliance and reaffirms just how good it is to be alive. Fäviken Magasinet, run Magnus Nilsson, is one such place. Trained in Paris under Pascal Barbot at the three Michelin-starred L'Astrance, Nilsson returned to his native Sweden and almost gave up cooking altogether to become a wine writer. Luckily for us he didn't, and in the relatively short time he's been at Fäviken, he's succeeded in turning it into one of the most remarkable restaurants on the planet.

Von Porat, Oslo – Restaurant Review

Typical, isn't it? You wait ages in the freezing cold for a bus and then two come along at once. And so seems to be the case for the Oslo food scene. Restaurant von Porat and Oslo's shiny new food hall, Mathallen, where it is located are two such examples. Already, in the two short months the restaurant has been open I can see it (and the food hall) becoming an established favourite for the capital's food lovers.

Noma, Copenhagen (revisited) – Restaurant Review

Just over two years ago I had a culinary epiphany. The event that led to this was dinner at Noma. It took me a while to process my thoughts on my meal there, but on that July night as I walked away from the old warehouse in Copenhagen's Christianshavn, I had this strange lightness of step and giddy excitement, like some spotty teenager with a newfound crush. But this wasn't to be a holiday fling, I promised myself, it was the real deal, we'd keep in touch. I vowed to come back.

So much for good intentions for it would be over two years until I returned. Courtesy of a kind invitation from Arve at Starve – "would you like to eat at Noma with us?" he asked; a question that could only possibly have one answer – I found myself standing outside that same mottled stone building looking out over the cold waters of the canal. A little flutter of butterflies in my stomach betrayed my concern. Would it be just as good as I remembered? Or was that meal one of those rare moments where the right stars aligned at the right time to create something utterly magical, never to be repeated. What if it was just a fling? How had time changed my Noma experience?

Food Studio x Maaemo x Tim Wendelboe

“The river flows in the rear of the towns, and we see all things from a new and wilder side. 

The fields and gardens come down to it with a frankness, and freedom from pretension, which they do not wear on the highway.” 

― Henry David Thoreau

There's the whisper of a chill in the Oslo air these days. The nights are drawing in and the leaves on the trees are just starting to give up their chlorophyll green. Autumn's here, and with it will soon come the bracing cold and frost. It's not quite here yet, but you know it's in the post, that's for sure. So I thought I'd take a fond look back at a unique event, held when the nights were longer and the air was warmer and long lazy dinners under the sky were the order of the day. For on that July night, in the middle of urban Oslo, a small secluded spot on the banks of Oslo's meandering Akerselva river played host to a very special evening indeed.

Sushi Tetsu, London – Restaurant Review

I could save you some time and just say that if you're after the best sushi experience in London then go to Sushi Tetsu and be done with it. But where would be the fun in that? This tiny restaurant in an obscure Clerkenwell alleyway is serving up some of the most authentic sushi I've had outside of Japan.

Sushi Tetsu quietly opened in June 2012 and is the creation of Toru Takahashi and his wife Harumi. In just a couple of short months the restaurant has received near reverent praise from many quarters. Such is the minuscule size of Sushi Tetsu (just seven stools surround its blonde wooden counter) that many dare not even speak its name for fear that the restaurant will be fully booked in perpetuity. But it would be a shame to keep such a wonderful place a closely guarded secret. If you love the precision, theatre and ritual of authentic Japanese sushi then a pilgrimage to Sushi Tetsu is a must.

Viajante, London – Restaurant Review

I was recently in London to embark on what can only be described as an epic week of eating. Over five days my fellow travelling companions and I ate at eight different restaurants with eight Michelin stars between them (reviews to follow, eventually). The damage to my waistline (and wallet) notwithstanding, it was a fantastic and truly memorable trip and confirmed to me just how exciting the food scene in London is right now. One of the highlights of the trip has to have been a monumentally good lunch at Viajante.

Maaemo, Oslo – Restaurant Review (Jun '12)

That's right folks, this is a look at another meal at Oslo's magnificent Maaemo. I've already written plenty about this restaurant so I'll try and keep this one fairly brief and let the photos do most of the talking. If you want to know more about this ground-breaking two Michelin-starred restaurant that uses only organic/bio-dynamic produce, then pour yourself a glass or three of something nice and read my previous reviews from Feb '11, May '11, Aug '11, Oct '11, Mar '12, and Apr '12.